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Race Result Details |
Racer | mahdi (mahdi_mohammadi98126) |
Race Number | 70 |
Date | Sun, 19 May 2024 18:17:52 +0000 |
Speed | 42 WPM Try to beat? |
Accuracy | 93.9% |
Rank | 4th place (out of 4) |
Opponents | alirezayoom (1st place) hasib7869 (3rd place) sudaba (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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