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Race Result Details |
Racer | Ag (marawanlijktopbirk) |
Race Number | 10 |
Date | Wed, 6 Dec 2023 12:41:07 +0000 |
Speed | 66 WPM Try to beat? |
Accuracy | 96.1% |
Rank | 1st place (out of 5) |
Opponents | bytebender (5th place) goofymunchkin23 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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