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Race Result Details |
Racer | Mary (maria_maria12) |
Race Number | 1076 |
Date | Sat, 17 Aug 2024 13:32:51 +0000 |
Speed | 52 WPM Try to beat? |
Accuracy | 95.6% |
Rank | 5th place (out of 5) |
Opponents | ketoney (2nd place) nerus_k (3rd place) shashankto (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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