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Racer Maria (mariabrap)
Race Number 138
Date Wed, 1 Aug 2012 20:45:31 +0000
Speed 48 WPM Try to beat?
Accuracy 95.2%
Rank 4th place (out of 4)
Opponents cheepcheepftw (2nd place) justin1186 (1st place) kalon (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)