Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Marianne (marianne23) |
| Race Number | 114 |
| Date | Wed, 27 Nov 2024 23:21:08 +0000 |
| Speed |
39 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 10th place (out of 16) |
| Opponents | chelseamacugay (4th place) fahmed1 (7th place) jasdeepk (3rd place) jay_ann15 (12th place) jhoea (8th place) kp0630 (2nd place) moa_mastermind (11th place) racheldavidson85 (9th place) shainelle (6th place) soonha (5th place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|