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Racer Mary (maryyeomans15@gmail.com)
Race Number 103
Date Mon, 30 Sep 2013 19:58:45 +0000
Speed 19 WPM Try to beat?
Accuracy 91.5%
Rank 4th place (out of 4)
Opponents jahvada (3rd place) kumari (1st place) yonani1997 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)