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Race Result Details |
| Racer | ATh3tr (megaminion) |
| Race Number | 132 |
| Date | Fri, 22 Dec 2023 21:43:05 +0000 |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 6th place (out of 6) |
| Opponents | chaoscontrol_jr (2nd place) fzark (3rd place) rising_coder1 (4th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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