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Race Result Details |
Racer | Megan (meganmaier52@yahoo.com) |
Race Number | 102 |
Date | Thu, 29 Mar 2012 17:35:03 +0000 |
Speed | 27 WPM Try to beat? |
Accuracy | 86.6% |
Rank | 1st place (out of 5) |
Text typed:
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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