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Race Result Details |
Racer | David (mendel_drive) |
Race Number | 518 |
Date | Mon, 22 Feb 2016 18:41:27 +0000 |
Speed |
84 WPM
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Accuracy | 95.7% |
Rank | 2nd place (out of 4) |
Opponents | masterchen (4th place) melissaseamons (3rd place) slemp2 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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