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Race Result Details |
Racer | Jack (messi1415) |
Race Number | 78 |
Date | Thu, 6 Apr 2017 07:25:49 +0000 |
Speed |
46 WPM
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Accuracy | 88.5% |
Rank | 4th place (out of 4) |
Opponents | prohim (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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