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Race Result Details |
| Racer | 米可名 (mi_keming) |
| Race Number | 85 |
| Date | Tue, 22 Apr 2025 6:50:46 |
| Speed |
71 WPM
 Try to beat?
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| Accuracy | 99.5% |
| Rank | 3rd place (out of 5) |
| Opponents | nbl_86 (5th place) vassiliy (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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