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Race Result Details |
Racer | Mikey (miket349) |
Race Number | 69367 |
Date | Sun, 2 Jun 2024 04:15:11 +0000 |
Speed | 105 WPM Try to beat? |
Accuracy | 98.6% |
Rank | 3rd place (out of 5) |
Opponents | brandon69eduardo (2nd place) bryan_xd (1st place) chubbypugs21 (4th place) dafishh46 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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