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Racer milan (milanff)
Race Number 591
Date Fri, 4 May 2012 12:45:35 +0000
Speed 37 WPM Try to beat?
Accuracy 92.1%
Rank 4th place (out of 4)
Opponents chellebelle88 (2nd place) nikhil.james26@yahoo.com (1st place)

Text typed:

After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)