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Race Result Details |
Racer | Mile161 (mile161) |
Race Number | 1681 |
Date | Wed, 20 Nov 2024 20:36:30 +0000 |
Speed | 68 WPM Try to beat? |
Accuracy | 97.0% |
Rank | 1st place (out of 5) |
Opponents | bigracer_ace (3rd place) tadasp (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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