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Racer Mintolics (mintolics)
Race Number 2
Date Wed, 13 Jan 2021 14:54:49 +0000
Speed 40 WPM Try to beat?
Accuracy 95.9%
Rank 5th place (out of 5)
Opponents alexandrite_918 (2nd place) newbie_new (4th place) thepb (3rd place) waaaaken (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: