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Pit Stop

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Racer Phil (mister_dynamic)
Race Number 72
Date Sun, 29 May 2022 18:21:11 +0000
Speed 63 WPM Try to beat?
Accuracy 97.7%
Rank 5th place (out of 5)
Opponents legnik (1st place) oliverrayn (2nd place) rscarne (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: