Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Matt (mjs16) |
| Race Number | 116 |
| Date | Sat, 19 Jan 2013 01:26:17 +0000 |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 2nd place (out of 3) |
| Opponents | emzmae (3rd place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|