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Race Result Details |
| Racer | Renzo (mojozozo) |
| Race Number | 3 |
| Date | Wed, 25 Mar 2020 18:58:40 +0000 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 5th place (out of 5) |
| Opponents | euthymia (4th place) penguingod6969 (2nd place) psyhackological (3rd place) swissmade122 (1st place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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