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Race Result Details |
| Racer | still type (mokori) |
| Race Number | 21141 |
| Date | Wed, 23 Apr 2014 06:16:10 +0000 |
| Speed |
125 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 1st place (out of 5) |
| Opponents | dweishung (2nd place) quickestthereis (4th place) |
Text typed:
 
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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