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Race Result Details |
Racer | morpeth (morpeth) |
Race Number | 2801 |
Date | Tue, 7 Aug 2012 12:32:50 +0000 |
Speed | 67 WPM Try to beat? |
Accuracy | 92.6% |
Rank | 2nd place (out of 3) |
Opponents | gholtz (3rd place) jyunero (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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