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Race Result Details |
Racer | Turks and Caicos Islander (morriser17) |
Race Number | 401 |
Date | Mon, 7 Jan 2013 16:06:23 +0000 |
Speed | 61 WPM Try to beat? |
Accuracy | 90.1% |
Rank | 2nd place (out of 4) |
Opponents | deronleon (1st place) lyle71093 (3rd place) vinci (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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