Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | SHIBAM~~ (mr__shibam) |
Race Number | 63 |
Date | Tue, 10 Sep 2024 07:57:56 +0000 |
Speed | 33 WPM Try to beat? |
Accuracy | 92.3% |
Rank | 2nd place (out of 5) |
Opponents | omarbadr02 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|