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Pit Stop

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Racer mrbols (mrbols)
Race Number 241
Date Thu, 22 Aug 2024 00:30:20 +0000
Speed 57 WPM Try to beat?
Accuracy 92.3%
Rank 3rd place (out of 3)
Opponents rondc108 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: