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Race Result Details |
Racer | MrDNC (mrdnc123) |
Race Number | 6 |
Date | Sun, 16 May 2021 15:09:09 +0000 |
Speed | 80 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | kun1c (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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