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Race Result Details |
Racer | Miguel (mrgeneral) |
Race Number | 15 |
Date | Sun, 17 May 2015 20:50:39 +0000 |
Speed | 93 WPM Try to beat? |
Accuracy | 94.3% |
Rank | 1st place (out of 3) |
Opponents | mohctp (3rd place) vldcnst (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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