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Racer PR (mrprx)
Race Number 2490
Date Sun, 7 May 2017 09:09:40 +0000
Speed 61 WPM Try to beat?
Accuracy 88.2%
Rank 4th place (out of 5)
Opponents jatin19902020 (3rd place) leonskiski (2nd place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)