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Race Result Details |
Racer | Influensane - nonquit main/priv. (mth_quitless) |
Race Number | 13081 |
Date | Wed, 14 Aug 2024 01:28:52 +0000 |
Speed | 125 WPM Try to beat? |
Accuracy | 97.0% |
Rank | 3rd place (out of 3) |
Opponents | fallenrelic (2nd place) kerb_berb (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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