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Racer Mizanina Tiraya (mtiraya)
Race Number 13
Date Wed, 20 Mar 2024 06:06:07 +0000
Speed 58 WPM Try to beat?
Accuracy 94.7%
Rank 2nd place (out of 3)
Opponents daeherof_992 (1st place) josek (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: