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Race Result Details |
Racer | m.k_27 (mustafa_k999) |
Race Number | 7 |
Date | Sun, 17 Apr 2022 19:40:52 +0000 |
Speed | 75 WPM Try to beat? |
Accuracy | 95.9% |
Rank | 4th place (out of 5) |
Opponents | 4moeb4 (2nd place) awesome4aces115 (3rd place) kaiten2005 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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