Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Nazarbek (na2a_) |
Race Number | 3620 |
Date | Mon, 6 May 2024 15:44:35 +0000 |
Speed |
119 WPM
![]() |
Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | novelbear (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|