Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Naeem (naeemsalarzai) |
Race Number | 4075 |
Date | Sun, 10 Jul 2022 21:29:08 +0000 |
Speed |
48 WPM
![]() |
Accuracy | 96.9% |
Rank | 4th place (out of 5) |
Opponents | filus (1st place) neuros123 (2nd place) vannii_47 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|