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Race Result Details |
Racer | namh (namh5905) |
Race Number | 288 |
Date | Thu, 18 Jan 2024 13:54:55 +0000 |
Speed | 59 WPM Try to beat? |
Accuracy | 97.2% |
Rank | 3rd place (out of 5) |
Opponents | eppla (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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