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Pit Stop

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Racer Nathaniel (natfx7)
Race Number 20092
Date Sat, 23 Sep 2017 14:54:26 +0000
Speed 73 WPM Try to beat?
Accuracy 98.4%
Rank 1st place (out of 5)
Opponents atarash (3rd place) quiettoonix (2nd place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: