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Pit Stop

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Racer Naveed Haider Khan (naveedhk51214)
Race Number 7820
Date Thu, 13 Feb 2014 17:44:41 +0000
Speed 85 WPM Try to beat?
Accuracy 99.5%
Rank 2nd place (out of 5)
Opponents conawaywifey101013 (4th place) poledancerz (1st place) xmissxamandax (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)