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Racer navywavy (navywavytypes)
Race Number 137
Date Tue, 13 Feb 2024 07:01:33 +0000
Speed 73 WPM Try to beat?
Accuracy 96.4%
Rank 1st place (out of 5)
Opponents ovi001 (3rd place) polyglot (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: