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Pit Stop

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Racer Imran Hasan (ndcc)
Race Number 211
Date Thu, 16 May 2024 16:30:42 +0000
Speed 39 WPM Try to beat?
Accuracy 94.0%
Rank 5th place (out of 5)
Opponents bulganx (1st place) peter_darker (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: