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Race Result Details |
| Racer | ndk100 (ndk100) |
| Race Number | 4707 |
| Date | Tue, 5 May 2015 00:28:25 +0000 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 5) |
| Opponents | alr3ady (4th place) idlebot (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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