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Racer Neutral (neutral77)
Race Number 1860
Date Tue, 2 Jul 2024 08:18:13 +0000
Speed 75 WPM Try to beat?
Accuracy 93.9%
Rank 3rd place (out of 5)
Opponents christian_phi (1st place) hungrypotato (2nd place) sabbir_ahsan (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: