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Race Result Details |
| Racer | rg (newkeyboard) |
| Race Number | 8 |
| Date | Sat, 18 May 2013 20:22:55 +0000 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 93.6% |
| Rank | 3rd place (out of 4) |
| Opponents | filippoo98 (2nd place) mowerman91@yahoo.com (1st place) |
Text typed:
 
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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