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Race Result Details |
Racer | Nicholas (nicl74) |
Race Number | 21 |
Date | Thu, 7 Dec 2017 10:09:32 +0000 |
Speed | 47 WPM Try to beat? |
Accuracy | 93.8% |
Rank | 2nd place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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