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Racer anthony (nirdnas)
Race Number 96
Date Mon, 5 Mar 2012 20:36:50 +0000
Speed 55 WPM Try to beat?
Accuracy 91.7%
Rank 1st place (out of 4)
Opponents emilioya1 (2nd place) kadenca4 (3rd place) laize08 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)