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Racer jowo (nismodrift)
Race Number 128
Date Fri, 10 May 2024 16:54:19 +0000
Speed 84 WPM Try to beat?
Accuracy 95.4%
Rank 3rd place (out of 5)
Opponents ivyez (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: