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Racer nitovsky (nitovsky)
Race Number 13
Date Thu, 13 Mar 2014 03:50:36 +0000
Speed 29 WPM Try to beat?
Accuracy 90.1%
Rank 5th place (out of 5)
Opponents bams669 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)