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Race Result Details |
Racer | notmyname (notmynameismyname) |
Race Number | 5406 |
Date | Sun, 24 Oct 2021 21:59:16 +0000 |
Speed | 80 WPM Try to beat? |
Accuracy | 96.5% |
Rank | 2nd place (out of 5) |
Opponents | the_hunter_ (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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