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Racer anon (o_ph)
Race Number 358
Date Tue, 13 Feb 2024 17:49:53 +0000
Speed 65 WPM Try to beat?
Accuracy 96.5%
Rank 2nd place (out of 5)
Opponents hamny (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: