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Racer Miguel Pablo Guzman (obviiiii)
Race Number 367
Date Mon, 22 Jan 2024 22:38:47 +0000
Speed 59 WPM Try to beat?
Accuracy 96.8%
Rank 3rd place (out of 5)
Opponents esketit3020 (2nd place) hentheis (4th place) rhilmao (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: