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Race Result Details |
Racer | Miguel Pablo Guzman (obviiiii) |
Race Number | 367 |
Date | Mon, 22 Jan 2024 22:38:47 +0000 |
Speed | 59 WPM Try to beat? |
Accuracy | 96.8% |
Rank | 3rd place (out of 5) |
Opponents | esketit3020 (2nd place) hentheis (4th place) rhilmao (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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