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Pit Stop

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Racer Mol (ochinchin_des)
Race Number 80
Date Mon, 13 Apr 2020 14:58:15 +0000
Speed 59 WPM Try to beat?
Accuracy 95.6%
Rank 3rd place (out of 5)
Opponents bobo611 (4th place) kevinazo042444 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: