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Racer odilee7 (odilee7)
Race Number 1103
Date Tue, 17 Sep 2024 14:25:34 +0000
Speed 64 WPM Try to beat?
Accuracy 96.7%
Rank 4th place (out of 5)
Opponents aalleexx1 (2nd place) ambatukahn (5th place) yippeeee (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: