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Pit Stop

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Racer k (okmonica)
Race Number 257
Date Wed, 5 Jun 2024 06:30:39 +0000
Speed 93 WPM Try to beat?
Accuracy 97.8%
Rank 4th place (out of 5)
Opponents 3agwa_79 (2nd place) fazuhhhh (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: