Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Andy (onasis101)
Race Number 123
Date Tue, 16 Jan 2024 09:38:46 +0000
Speed 97 WPM Try to beat?
Accuracy 99.5%
Rank 1st place (out of 4)
Opponents bill_le9956 (4th place) cchk (2nd place) quantum_dude (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: